Equipment Overview
The tunnel-type IQF freezer provides continuous individual quick freezing for fruit and vegetables, edible mushrooms and prepared foods. Products are spread evenly on a stainless-steel mesh belt and pass through a low-temperature tunnel, where high-velocity cold air produces forced heat transfer and individually separated freezing.
Key Features
- Continuous IQF freezing: continuous belt conveying helps reduce product adhesion during freezing.
- Low-temperature heat transfer: high-velocity cold air rapidly lowers the product core temperature.
- Process integration: can connect to washing, blanching, cooling and dewatering equipment.
- Hygienic construction: product-contact components use SUS304 stainless steel.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
SD-100Capacity: 100 kg; power: 5.5 kW; belt width: 1,200 mmDimensions: 7,000 x 2,300 x 2,200 mm; freezing zone: 5,500 mm
SD-500Capacity: 500 kg; power: 14 kW; belt width: 1,500 mmDimensions: 16,000 x 2,500 x 2,300 mm; freezing zone: 14,000 mm
SD-750 / 1000 / 1500Capacity: 750 / 1,000 / 1,500 kg; power: 20 / 28 / 40 kWBelt width: 2,000 / 2,600 / 3,000 mm; freezing zone: 16,000 / 18,000 / 21,000 mm
Suitable Foods
Fruit, Vegetables and Edible MushroomsFor continuous freezing after washing, blanching and cooling.
Prepared FoodsFor food-processing stages that require individually separated freezing.
Frozen FoodsFor scaled continuous freezing processes.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Washing, Blanching and Cooling
- 02IQF FreezingCurrent Equipment
- 03Grading, Packaging and Cold Storage
