Equipment Overview
The belt oil filter operates in synchronization with a fryer, filtering fine impurities, carbonized particles and oil polymers generated during high-temperature frying. It supports oil management in continuous frying processes.
Key Features
- Synchronous filtration: continuously treats fine impurities in oil during frying.
- Oil management: helps improve the frying environment and extend the usable service cycle of cooking oil.
- Line integration: designed for the oil-treatment stage in continuous fried-food production.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
Belt Oil FilterSuitable for fried-food production linesTreats fine impurities, carbonized particles and oil polymers
Food Applications
Potato Chips and Fried NutsFor oil filtration during continuous frying.
Fried Chicken and Frozen Convenience FoodsFor synchronized oil treatment alongside frying equipment.
Instant Noodles and ShaqimaFor the filtration stage in frying processes containing crumbs.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Frying
- 02Synchronous Oil FiltrationCurrent Equipment
- 03Oil Recirculation
