Equipment Overview
The pressurized oil filter is an auxiliary unit for frying equipment. It filters powdery and particulate solids generated during frying to help maintain oil condition. Its compact structure is suitable for a closed-loop filtration circuit with compatible frying equipment.
Key Features
- High-temperature oil filtration: a heat-resistant oil pump and non-woven filter media remove solid impurities from the oil.
- Circulation support: can form a closed-loop circuit with compatible frying equipment to shorten the filtration cycle.
- Automatic control: equipped with PLC automatic control and alarm functions.
- Process interface: air-source pressure 0.6 MPa; pipe pressure not above 0.2 MPa.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
Pressurized Oil FilterFiltration rating: 1 um; air-source pressure: 0.6 MPaPipe pressure: <=0.2 MPa; high-temperature oil pump and air cooling
Food Applications
Meat and Prepared FoodsFor frying-oil filtration alongside meat and prepared-food frying operations.
Seafood and Snack FoodsFor frying processes containing powdery or particulate residues.
Fried Food ProductionUsed as an oil-treatment unit alongside a fryer.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Frying
- 02High-temperature Oil FiltrationCurrent Equipment
- 03Oil Recirculation
