Equipment Overview
The HMS series continuous frying system is designed for continuous food frying. Fryer dimensions and installed heating capacity are configured around product moisture content, frying time and heating method for a continuous frying process.
Key Features
- Oil-level protection: when the oil level falls below the set level, the system automatically disconnects heating and gives an alarm to help prevent dry firing of heating elements.
- Residue removal: pure-oil longitudinal or side scraping can be selected, together with belt-turning equipment for removal of residues from the oil and conveyor belt.
- Automatic temperature control: maintains stable operation of the specified frying process.
- Flexible configuration: fryer dimensions, heating capacity and heating method are selected for product moisture content and frying time.
Reference Models and Configuration
Fryer and overall dimensions, as well as heating capacity, are adjusted for product moisture content, frying time and process requirements. The final configuration follows the confirmed project technical proposal.
ModelHeating MethodFryer and Overall Dimensions
HMS-3500Electric heating; rated power 60 kWConfirmed by project
HMS-4500Electric heating; rated power 72 kWConfirmed by project
HMS-6500Electric heating; rated power 180 kWConfirmed by project
HMS-8500Electric heating; rated power 240 kWConfirmed by project
HMS-4500Thermal-oil heater; 150,000 kcal/hConfirmed by project
HMS-6500Thermal-oil heater; 300,000 kcal/hConfirmed by project
HMS-8500Thermal-oil heater; 400,000 kcal/hConfirmed by project
Food Applications
Potato Products and Snack FoodsFor continuous frying of potato chips, fried nuts and related snack foods.
Breaded Prepared FoodsFor continuous frying of breaded meat products and prepared foods.
Convenience Foods and Fried SnacksFor continuous frying of convenience foods, fried pastries and snack products.
Suitable for typical product categories in continuous frying operations.
Process Position
Continuous frying is positioned between product infeed and downstream discharge handling. The final line connection is selected for the product process.
- 01Pre-treatment and Infeed
- 02Continuous FryingCurrent Equipment
- 03Discharge and Further Processing
