Equipment Overview
The breading machine uses hopper feeding and belt distribution to apply breadcrumbs evenly to chicken, beef, pork, fish, shrimp and similar products. Its recirculation system helps reduce breadcrumb damage and can handle fine, medium and coarse crumb grades.
Key Features
- Two-direction crumb feed: hopper and conveyor belt work together to cover the product with breadcrumbs.
- Recirculation: a recirculation system helps reduce breadcrumb damage.
- Variable-frequency conveying: belt speed is adjustable from 4 to 20 m/min.
- Continuous integration: can connect to forming, battering and frying equipment.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
Breading MachineConveyor speed: 4-20 m/min; power: 3.7 kWDimensions: 2,638 x 1,256 x 2,280 mm; plate thickness 3 mm; guard thickness 1.5 mm
Food Applications
Poultry, Beef and PorkFor breadcrumb coating of prepared meat products.
Fish, Shrimp and Other SeafoodFor breading seafood prepared products.
Fine and Coarse BreadcrumbsSuitable for different breadcrumb particle sizes.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Battering or Pre-treatment
- 02Breadcrumb CoatingCurrent Equipment
- 03Frying or Freezing
