QUERN Food Systems

Meat Processing Equipment

Brine Injector

Meat Processing Equipment

A brine injector for chicken, duck and fish.

10-56 cycles/minPower: 4 kW84 injection needles
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Brine Injector

Equipment Overview

The HMS-ZS84 injects brine into chicken, duck and fish using 84 injection needles.

Key Features

  • Brine injection: designed for even injection of brine into poultry and fish.
  • Needle configuration: fitted with 84 injection needles.
  • Process integration: can connect to tumbling, marinating or further processing.

Reference Models and Configuration

Final model selection and configuration are confirmed for the project process.

ModelReference ParametersFunction / Dimensions
HMS-ZS84Weight: 587 kg; power: 4 kW; capacity: 10-56 cycles/minFunction: brine injection for chicken, duck and fish; dimensions: 2,170 x 1,000 x 1,740 mm; 84 injection needles

Process Position

The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.

  1. 01Material Trimming
  2. 02Brine InjectionCurrent Equipment
  3. 03Tumbling, Marinating or Further Processing

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PROJECT INQUIRY

Match the equipment to your food and process goals

Share the target food, raw-material condition and project requirements. We will help define the equipment and line configuration.