Equipment Overview
The HMS-TC600 fills, stuffs and compacts meat chunks for finished-product sizes of 70-140 mm.
Key Features
- Meat-chunk filling: designed for filling, stuffing and compacting.
- Product-size range: suitable for 70-140 mm finished-product specifications.
- Process integration: can connect to sealing or packaging.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
HMS-TC600Weight: 165 kg; capacity: 10-12 cycles/min; finished-product size: 70-140 mmFunction: filling, stuffing and compacting meat chunks; dimensions: 1,860 x 580 x 1,430 mm
Suitable Materials
Meat ChunksFor filling, stuffing and compacting.
70-140 mm ProductsFor filling within the applicable size range.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Meat Chunk Preparation
- 02Filling, Stuffing and CompactingCurrent Equipment
- 03Sealing or Packaging
