Equipment Overview
The HMS-JR series grinds semi-frozen, fresh and frozen meat. Different models are provided according to the minimum material core temperature and required throughput.
Key Features
- Multiple material conditions: for semi-frozen, fresh and frozen meat.
- Model range: selected for minimum material core temperature and capacity.
- Process integration: can connect to mixing, forming or filling.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
HMS-JR32V / JR32PWeight: 70 / 108 kg; power: 1.5 / 3 kW; capacity: 500-800 / 800-1,000 kg/hFunction: grinding semi-frozen and fresh meat; minimum core temperature: -5 C
HMS-JR120XWeight: 302 kg; power: 7.5 kW; capacity: 1,000-2,000 kg/hFunction: grinding frozen and fresh meat; minimum core temperature: -5 C; dimensions: 660 x 960 x 1,150 mm
HMS-JR250DXWeight: 1,500 kg; power: 37 kW; capacity: 3,000-12,000 kg/hMinimum core temperature: -10 C; dimensions: 2,200 x 1,400 x 1,650 mm
Suitable Materials
Semi-frozen and Fresh MeatFor grinding.
Frozen MeatFor low-temperature grinding.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Raw Material Preparation
- 02GrindingCurrent Equipment
- 03Further Mixing, Forming or Filling
