Equipment Overview
The HMS-SPK4 slices, strip cuts, dices and roll cuts frozen meat, with a slice-thickness range of 0-100 mm.
Key Features
- CNC cutting: supports slicing, strip cutting, dicing and roll cutting.
- Thickness range: slice thickness from 0 to 100 mm.
- Process integration: can connect to packaging or further preparation.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
HMS-SPK4Weight: 528 kg; power: 1.5 kW; capacity: 100-800 kg/hFunction: frozen-meat slicing, strip cutting, dicing and roll cutting; slice thickness: 0-100 mm; dimensions: 750 x 1,500 x 1,300 mm
Suitable Materials
Frozen MeatFor slicing, strip cutting and dicing.
Meat Roll ProductsFor roll cutting.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Frozen Meat Loading
- 02CNC Slicing and Roll CuttingCurrent Equipment
- 03Packaging or Further Preparation
