Equipment Overview
The machine uses food-grade 304 stainless steel and food-contact materials. Its CNC system and electrical cabinet have a water-resistant design. Alloy blades process steaks, bacon, braised pork, pork belly, ham, beef and lamb into slices, strips, dices and rolls.
Key Features
- CNC cutting: adjustable blade speed for slicing, strip cutting, dicing and rolling.
- Water-resistant design: CNC system and electrical cabinet use water-resistant materials.
- Cleaning and maintenance: the complete machine can be rinsed and sanitized with a high-pressure water spray.
- Reciprocating feed: uses a reciprocating feeding system.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
HMS-GS500Voltage: 380 V, three-phase, 50 Hz; power: 7.5 kW; blade speed: 50-120 strokes/minOutput: 300-1,300 kg/h; thickness: 0.1-200 mm; dimensions: 2,200 x 970 x 1,540 mm; net weight: 960 kg
Suitable Materials
Steaks and BaconFor high-speed slicing.
Pork Belly and Braised PorkFor pre-processing by slicing, strip cutting or dicing.
Ham, Beef and LambFor roll cutting and standardized portion cutting.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Product Forming and Loading
- 02CNC Slicing, Strip Cutting and DicingCurrent Equipment
- 03Packaging or Further Preparation
