Equipment Overview
This CNC cutting system slices frozen fish, meat, steaks and bacon. Selected models include portioning. The model range varies by weight, power, dimensions and slicing speed.
Key Features
- CNC slicing: for frozen fish, meat, steaks and bacon.
- Portioning options: HMS-21KL, HMS-25KL and HMS-36KL include portioning functionality.
- Model range: selected for the required slice speed, power and dimensions.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
HMS-17K / 21KWeight: 355 / 375 kg; power: 3.4 kW; capacity: 190 / 220 / 280 slices/minFunction: slicing frozen fish, meat, steaks and bacon; dimensions: 1,740 x 770 x 1,220 / 1,775 x 800 x 1,220 mm
HMS-21KL / 25KLWeight: 415 / 490 kg; power: 3.48 / 4.84 kW; capacity: 190 / 220 / 280 slices/minFunction: portioned slicing of frozen fish, meat and steaks; dimensions: 2,015 x 800 x 1,220 / 2,600 x 940 x 1,320 mm
HMS-25K / 36K / 36KLWeight: 465 / 970 / 998 kg; power: 4.75 / 5 / 5 kWCapacity: 25K at 190 / 220 / 280 slices/min; 36 series at 160 / 220 / 280 / 320 slices/min; 36KL includes portioning
Suitable Materials
Frozen Fish and MeatFor continuous slicing.
Steaks and BaconFor portion-controlled slicing.
Products Requiring PortioningHMS-21KL, HMS-25KL and HMS-36KL include portioning functionality.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Material Loading
- 02CNC Portion SlicingCurrent Equipment
- 03Portioning or Further Packaging
