Equipment Overview
The HMS-430 is used for continuous slicing and dicing of frozen meat at a recommended cutting temperature of -10 to 0 C.
Key Features
- Continuous frozen-meat processing: supports continuous slicing and dicing.
- Temperature range: designed for frozen materials at -10 to 0 C.
- Project selection: final material condition and downstream interface are confirmed for the target product.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
HMS-430Weight: 1,240 kg; power: 9.12 kW; voltage: 380 VFunction: continuous frozen-meat slicing and dicing; cutting temperature: -10 to 0 C; dimensions: 2,520 x 1,120 x 1,680 mm
Suitable Materials
Frozen MeatFor continuous slicing.
Standardized Meat PreparationFor continuous dicing.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Frozen Meat Loading
- 02Continuous Slicing and DicingCurrent Equipment
- 03Portioning or Further Processing
