Equipment Overview
The HMS-QP830 parallel-slices meat and seafood with a slice-thickness range of 3-30 mm.
Key Features
- Parallel slicing: produces parallel slices of meat and seafood.
- Thickness range: 3-30 mm.
- Process integration: connects to packaging or further preparation.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
HMS-QP830Weight: 375 kg; power: 3.1 kW; capacity: 50-120 slices/minFunction: parallel slicing of meat and seafood; slice thickness: 3-30 mm
Suitable Materials
MeatFor parallel slicing.
SeafoodFor parallel slicing.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Material Loading
- 02Disc Parallel SlicingCurrent Equipment
- 03Packaging or Further Preparation
