Equipment Overview
The HMS-120 and HMS-180 slice braised meat and cooked meat, with 120 mm and 180 mm feed openings respectively.
Key Features
- Dual-conveyor handling: supports stable feeding for cooked meat slicing.
- Model options: 120 mm and 180 mm feed openings.
- Process integration: connects to portion packaging.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
HMS-120Weight: 115 kg; power: 0.75 kW; capacity: 150-800 kg/hFunction: slicing braised and cooked meat; dimensions: 1,350 x 600 x 1,250 mm; feed opening: 120 mm
HMS-180Weight: 230 kg; power: 1.5 kW; capacity: 200-1,000 kg/hDimensions: 2,600 x 900 x 1,100 mm; feed opening: 180 mm
Food Applications
Braised MeatFor cooked-meat slicing.
Cooked Meat ProductsFor standardized slicing.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Cooked Meat Preparation
- 02Dual-Conveyor Cooked Meat SlicingCurrent Equipment
- 03Portion Packaging
