Equipment Overview
The flatbed flour coater provides pre-dusting for flat and strip-shaped materials including chicken steaks, beef steaks, fish portions, crispy pork strips and stuffed lotus root. A flat conveyor belt and upper/lower flour distribution coat both sides, while flour recovery and air-knife systems remove loose flour.
Key Features
- Two-sided flour distribution: products pass steadily through the flour bed for upper and lower surface coating.
- Flour recovery: includes loose-flour recovery and air-knife removal of excess flour.
- Modular construction: product-contact components use SUS304 and support cleaning and maintenance.
- Continuous integration: can connect to cutting, battering, breading and freezing equipment.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
Flatbed Flour CoaterPower: 3.5 kW excluding blower; blower: 3 kW; belt width: 600 mmDimensions: 2,800 x 1,200 x 2,200 mm; balanced-weave belt; SUS304; variable-frequency speed control
Food Applications
Chicken and Beef SteaksFor pre-dusting flat food materials.
Fish Portions and Crispy PorkFor pre-dusting strip-shaped or piece-shaped prepared foods.
Stuffed Lotus RootFor the flour layer applied before coating.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Cutting or Forming
- 02Flatbed Pre-dustingCurrent Equipment
- 03Battering and Breading
