Equipment Overview
The machine slices chilled pork, beef and pork belly above 0 C, as well as cooked products including braised beef, marinated meat, char siu, ham, sausage, pig ear, pork intestine and cooked pork belly.
Key Features
- Broad material range: slices chilled fresh meat, cooked meat and ham products.
- Standardized slicing: supports uniform slicing for portioning and packaging.
- Process integration: can connect to weighing, packaging or further preparation.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
Product SpecificationWeight: 350 kg; power: 1.25 kW; voltage: 380 V; capacity: 60-260 slices/minFunction: slicing of chilled fresh meat, cooked meat and ham; dimensions: 2,450 x 700 x 1,520 mm
Food Applications
Chilled Pork, Beef and Pork BellyFor slicing.
Braised Beef, Marinated Meat and Char SiuFor cooked-meat slicing.
Ham, Sausage and Cooked Pork BellyFor standardized slicing.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Fresh or Cooked Meat Preparation
- 02Fresh and Cooked Meat SlicingCurrent Equipment
- 03Portion Packaging or Further Preparation
