QUERN Food Systems

Meat Processing Equipment

Fresh Meat Strip and Dicer

Meat Processing Equipment

A machine for one-pass strip cutting and dicing of fresh and cooked meat.

300-1,000 kg/hPower: 2.25 kWVoltage: 380 V
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Fresh Meat Strip and Dicer

Equipment Overview

The HMS-PSD300 performs one-pass strip cutting and dicing of fresh meat, cooked meat and related materials.

Key Features

  • One-pass cutting: completes strip cutting and dicing in one processing step.
  • Material range: suitable for fresh and cooked meat materials.
  • Process integration: can connect to further preparation or packaging.

Reference Models and Configuration

Final model selection and configuration are confirmed for the project process.

ModelReference ParametersFunction / Dimensions
HMS-PSD300Weight: 606 kg; power: 2.25 kW; voltage: 380 V; capacity: 300-1,000 kg/hFunction: one-pass strip cutting and dicing of fresh and cooked meat; dimensions: 2,065 x 1,045 x 1,445 mm

Process Position

The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.

  1. 01Fresh or Cooked Meat Loading
  2. 02One-pass Strip Cutting and DicingCurrent Equipment
  3. 03Further Preparation or Packaging

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PROJECT INQUIRY

Match the equipment to your food and process goals

Share the target food, raw-material condition and project requirements. We will help define the equipment and line configuration.