Equipment Overview
The 2D frozen meat cutter is available in HMS-EW455 and HMS-QK300 reference models for standardized frozen-meat cutting. Cutting range, conveying configuration and throughput vary by model and are confirmed for the target product.
Key Features
- Two-dimensional cutting: supports slicing, strip cutting and dicing of frozen meat.
- Model selection: cutting range, conveyor configuration and capacity vary by model.
- Process integration: supports standardized preparation before grinding, mixing, further processing or packaging.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
HMS-EW455Weight: 1,485 kg; power: 12 kW; voltage: 380 VFunction: frozen-meat slicing, strip cutting and dicing; cutting temperature: -10 to 0 C; dimensions: 2,580 x 1,185 x 1,625 mm
HMS-QK300Weight: 284 kg; power: 3 kW; capacity: 300-500 kg/hFunction: one-pass dicing of frozen meat; dimensions: 680 x 1,000 x 1,200 mm; conveyor width: 300 mm
Suitable Materials
Frozen MeatFor 2D slicing, strip cutting or dicing.
Meat PreparationFor standardized cutting before grinding, mixing, preparation or packaging.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Frozen Material Preparation
- 022D Slicing, Strip Cutting or DicingCurrent Equipment
- 03Further Processing
