Equipment Overview
The 3D frozen meat dicer provides HMS-D350 and HMS-D450 reference models for one-pass dicing or strip cutting of frozen meat. Cutting dimensions are confirmed by the model and project requirement.
Key Features
- Three-dimensional cutting: supports one-pass dicing or strip cutting of frozen meat.
- Model selection: two reference models cover different capacities and cutting dimensions.
- Process matching: final cutting size is confirmed for the target product.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
HMS-D350Weight: 450 kg; power: 5.5 kW; capacity: 700-1,500 kg/hFunction: one-pass dicing or strip cutting of frozen meat; cutting size: 5-15 mm; dimensions: 1,560 x 1,000 x 1,650 mm
HMS-D450Weight: 748 kg; power: 11 kW; capacity: 1,200-3,000 kg/hFunction: one-pass dicing or strip cutting of frozen meat; cutting size: 5-20 mm; dimensions: 1,850 x 1,150 x 1,600 mm
Suitable Materials
Frozen MeatFor one-pass dicing.
Frozen Meat Strip ProductsFor one-pass strip cutting.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Frozen Meat Preparation
- 023D Dicing or Strip CuttingCurrent Equipment
- 03Packaging or Further Preparation
