Equipment Overview
The HMS-455 processes frozen meat into slices, strips, dices and rolls at a recommended cutting temperature of -10 to 0 C.
Key Features
- Multi-format cutting: supports slicing, strip cutting, dicing and roll cutting of frozen meat.
- Temperature range: designed for frozen materials at -10 to 0 C.
- Process matching: cutting format is selected for the finished product and downstream process.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
HMS-455Weight: 970 kg; power: 9.12 kW; voltage: 380 VFunction: frozen-meat slicing, strip cutting, dicing and roll cutting; dimensions: 2,050 x 1,105 x 1,740 mm
Suitable Materials
Frozen MeatFor slicing, strip cutting and dicing.
Meat Roll ProductsFor roll-cutting processes.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Frozen Meat Loading
- 02Frozen Meat Slicing, Strip Cutting, Dicing and Roll CuttingCurrent Equipment
- 03Packaging or Further Preparation
