QUERN Food Systems

Meat Cutting and Portioning Equipment

Portion Cutting Machine

Single Machine / Meat Processing

For precision slicing and portioning of frozen meat blocks, fresh meat and bone-in ingredients. Servo feeding and a high-speed rotary blade assembly support continuous, thickness-controlled cutting for standalone preparation or connection to automated processing.

Slice thickness: 0.5-30 mmMaximum slicing speed: 285 slices/minSuitable product temperature: -7 to 0 C
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Portion cutting machine

Equipment Overview

Material enters the feed chamber, where the servo system controls the feed stroke and a high-speed rotary blade assembly performs thickness-controlled cutting. A discharge conveyor receives the cut product.

Slice thickness, material temperature and incoming product condition affect the cutting arrangement and are confirmed against the finished-product specification.

The machine supports slicing and portioning in prepared-food and meat-product processing. It can operate as a standalone machine or connect with tumbling, coating and freezing stages.

Key Features

Servo-controlled feeding and blade cutting support standardized meat preparation. The final cutting result is selected for the material form, temperature and required dimensions.

  • Servo feeding: controls the feed stroke for thickness-controlled cutting.
  • Cutting range: slice thickness from 0.5 to 30 mm with 0.1 mm dimensional accuracy.
  • Continuous discharge: a conveyor connects cut product to downstream processing.
  • Hygienic maintenance: SUS304 contact surfaces and rounded structure support cleaning and maintenance.

Reference Specifications

Final selection is confirmed for material size, temperature and target cutting specification.

CategoryReference SpecificationNotes
Machine dimensions1740 x 985 x 1490 mm; machine weight 500 kgFeed chamber: 250 x 180 x 550 mm
Cutting capabilityCutting range 250 x 170 x 500 mm; slice thickness 0.5-30 mm0.1 mm accuracy; maximum 285 slices/min
Blade and feedingBlade length 500 mm; effective cutting width 480 mmReciprocating feed; feed stroke 800 mm
Electrical and temperatureThree-phase, four-wire 380 V; power 3.5 kWSuitable product temperature: -7 to 0 C

Process Position

The machine completes meat slicing or portioning before the downstream connection selected for the finished-product process.

  1. 01Material PreparationPrepare the material around its condition and target dimensions.
  2. 02Servo Portion CuttingCurrent EquipmentServo feeding and the high-speed blade assembly complete thickness-controlled cutting.
  3. 03Further ProcessingCan connect to tumbling, coating or freezing stages.

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PROJECT INQUIRY

Match the equipment to your food and process goals

Share the target food, raw-material condition and project requirements. We will help define the equipment and line configuration.