QUERN Food Systems

Meat Processing Equipment

Meat Steak Press

Meat Processing Equipment

A steak press for tenderizing and flattening beef, pork and chicken.

2-8 seconds/cyclePower: 1.5 kWFeed opening: 300 mm
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Meat Steak Press

Equipment Overview

The HMS-R1 tenderizes and flattens beef, pork and chicken, with a 300 mm feed opening.

Key Features

  • Tendon breaking and flattening: tenderizes meat while reducing thickness.
  • Material range: for beef, pork and chicken.
  • Process integration: can connect to battering, breading or packaging.

Reference Models and Configuration

Final model selection and configuration are confirmed for the project process.

ModelReference ParametersFunction / Dimensions
HMS-R1Weight: 105 kg; power: 1.5 kW; capacity: 2-8 seconds/cycleFunction: tenderizing and flattening beef, pork and chicken; dimensions: 450 x 700 x 560 mm; feed opening: 300 mm

Process Position

The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.

  1. 01Material Trimming
  2. 02Tenderizing and FlatteningCurrent Equipment
  3. 03Battering, Breading or Packaging

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PROJECT INQUIRY

Match the equipment to your food and process goals

Share the target food, raw-material condition and project requirements. We will help define the equipment and line configuration.