QUERN Food Systems

Meat Processing Equipment

Membrane Remover

Meat Processing Equipment

A membrane remover for pork, beef and lamb.

3 m/minPower: 1.1 kWFeed opening: 520 mm
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Membrane Remover

Equipment Overview

The HMS-JM20 removes membranes from pork, beef and lamb, with a 520 mm feed opening.

Key Features

  • Membrane removal: removes connective membrane from red-meat cuts.
  • Material range: for pork, beef and lamb.
  • Process integration: can connect to cutting, further preparation or packaging.

Reference Models and Configuration

Final model selection and configuration are confirmed for the project process.

ModelReference ParametersFunction / Dimensions
HMS-JM20Weight: 166 kg; power: 1.1 kW; capacity: 3 m/minFunction: membrane removal from pork, beef and lamb; dimensions: 850 x 620 x 980 mm; feed opening: 520 mm

Process Position

The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.

  1. 01Material Trimming
  2. 02Membrane RemovalCurrent Equipment
  3. 03Cutting, Further Preparation or Packaging

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PROJECT INQUIRY

Match the equipment to your food and process goals

Share the target food, raw-material condition and project requirements. We will help define the equipment and line configuration.