QUERN Food Systems

Batch Frying Equipment

Single-Batch Fryer

Single Machine / Frying and Oil Management

A batch fryer for a wide range of food products. Automatic oil-temperature control, oil-water separation, automatic discharge and agitation are configured to suit different frying processes.

Oil temperature setting: 0-230 CElectric or gas heatingFryer length: 500-1,500 mm
Request Configuration AdviceBack to Products
Single-batch fryer

Equipment Overview

The single-batch fryer is used where foods require batch frying. Oil temperature can be set for the applicable product process, while the fryer tank, heating system and discharge arrangement complete each frying batch.

It can be used as a standalone frying unit. Heating method, fryer dimensions, frying time and upstream/downstream connections are confirmed for the target food and project process.

Key Features

The source configuration includes automatic oil-temperature control with a setting range of 0-230 C to match different food-frying processes.

  • Oil-water separation: an oil-water process design helps reduce oil loss and extend the usable service cycle of cooking oil.
  • Automatic discharge: the machine includes an automatic discharge mechanism to support product removal after each frying batch.
  • Agitation: helps achieve more consistent colour and frying results across the batch.
  • Flexible configuration: heating method, fryer dimensions and installed power are selected for the target food and frying process.

Reference Models and Configuration

Heating method, fryer dimensions and installed power are confirmed for the target food and frying process.

ModelHeating MethodOverall and Fryer Dimensions
HYD-500Electric heating; rated power 6/9 kWOverall 580 x 640 x 900 mm; fryer tank 500 x 440 x 280 mm
HYD-1000Electric heating; rated power 18/24 kWOverall 1,080 x 650 x 950 mm; fryer tank 1,000 x 450 x 300 mm
HYD-1200Electric heating; rated power 24 kWOverall 1,280 x 650 x 950 mm; fryer tank 1,200 x 450 x 300 mm
HYD-1500Electric heating; rated power 36 kWOverall 1,580 x 650 x 950 mm; fryer tank 1,500 x 450 x 300 mm
HYDF-1200 x 1200Electric heating; rated power 60 kWOverall 1,360 x 1,360 x 1,250 mm; fryer tank 1,200 x 1,200 x 450 mm
HYDDF-1500 x 1500Gas heatingOverall 1,700 x 1,700 x 1,350 mm; fryer tank 1,500 x 1,500 x 450 mm
Different food materials prepared for frying

Food Applications

The equipment is suitable for foods with different frying requirements. Product form, batch loading, frying temperature and frying time influence the configuration and operating arrangement, which are selected for the target product.

Process Position

The single-batch fryer completes the batch-frying operation. Upstream and downstream steps are selected for the target food's seasoning, coating, cooling or packaging requirements.

  1. 01Product PreparationProducts receive the required preparation or coating before frying.
  2. 02Batch FryingCurrent EquipmentOil temperature is set for the product process and batch frying is completed.
  3. 03Discharge and Further ProcessingProducts can connect to de-oiling, cooling or packaging as required.

Related Equipment and Solutions

连续油炸加工方案Processing SolutionContinuous Frying Processing SolutionExplore continuous frying, oil handling and upstream/downstream connection.Batter enroberRelated EquipmentBatter EnroberBatter EnroberView EquipmentStainless steel continuous frying equipmentRelated EquipmentContinuous FryerContinuous FryerView EquipmentPressurized Oil FilterRelated EquipmentPressurized Oil FilterPressurized Oil FilterView Equipment

PROJECT INQUIRY

Match the equipment to your food and process goals

Share the target food, raw-material condition and project requirements. We will help define the equipment and line configuration.