Equipment Overview
The vacuum cooling tumbler combines jacket cooling with tumbling and mixing. Refrigerant from the built-in cooling unit enters the tank jacket; scraper paddles and mixing arms can operate together for mixing and tumbling meat materials.
The machine uses HMI control and can store processing programs and recipes. Vacuum speed can be adjusted for product-processing requirements.
Key Features
- Jacket cooling: the cooling unit supplies refrigeration to the tank jacket for low-temperature processing.
- Mixing and tumbling: mixing arms can operate independently or in the same direction as the scraper paddles to reduce dead zones.
- Removable, cleanable structure: scraper paddles and loading equipment are designed for installation, removal and cleaning.
- Vacuum control: vacuum-control range of 5-95%.
Reference Models and Configuration
Final model selection and configuration are confirmed for the project process.
ModelReference ParametersFunction / Dimensions
300 Vacuum CoolingCapacity: 300 L; power: 3.5 kW; weight: 580 kgDimensions: 1,760 x 1,220 x 1,750 mm; mixing: 5-30 rpm; without lifting device
600 Vacuum CoolingCapacity: 600 L; power: 6 kW; weight: 1,700 kgDimensions: 2,360 x 2,060 x 2,710 mm; mixing: 0-18 rpm; with lifting device
900 Vacuum CoolingCapacity: 900 L; power: 12 kW; weight: 2,000 kgDimensions: 2,200 x 3,100 x 2,350 mm; mixing: 0-25 rpm; with lifting device
Suitable Materials
Minced Meat and Meat ProductsCan be fitted with minced-meat tumbling arms for mixing and tumbling.
Fine Meat ProductsCan be fitted with mixing arms for fine food processing.
Low-temperature ProcessesFor tumbling and mixing steps that require low material temperature.
Process Position
The final process connection is confirmed for the material condition, finished-product requirement and project arrangement.
- 01Loading of Materials and Ingredients
- 02Vacuum Cooling TumblingCurrent Equipment
- 03Further Forming or Filling
